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FOOD MENU
DRINK MENU
Please let us know if you have food allergies.
Return Policy: As our products are perishable, all food sales are final.
All major credit cards are accepted. Minimum charge is $15.
Gratuity of 18% will be added to a party of 5 persons or more
Separate checks are not available. Please be advised that there will be a maximum of 4 credit cards accepted per check.
Starter
Crispy Spring Rolls
{Mixed vegetables folded in vermicelli & lightly fried served with vinaigrette sweet plum sauce.}
Edamame
{Lightly salted steamed green soy beans with soy vinaigrette pink salt.}
Chive Pancakes
{Fried vegetarian chive pancakes served with soy vinaigrette dip.}
Fried Tofu
{Comes with crushed peanut in our special sweet chili dipping sauce.}
Emerald Dumplings
{Steamed or fried vegetable dumplings are served with sweet soy sauce. Perfect for your journey…Off to see the wizard!}
Chicken & Shrimp Dumplings
{Your call, steamed or fried, it's a meat party. Packed with minced chicken and shrimp served with soy vinaigrette dip.}
Crispy Fish
{Sink the ship with these lightly battered fried whole small silver fish, served with sweet chili sauce. Doesn't our sauce sound Bipolar?}
V{IV} Wing
{Fried marinated chicken wings tossed in caramel garlic sauce; an awesome new take on a favorite!}
Mataba
{Pan fried roti served with chicken curry dip. Yum!}
Crab Rangoon
{Wonton with kani and cream cheese fried with sweet chili sauce.}
Kra-Pow Puff
{Lightly deep fried pastry puffs filled with minced chicken, string bean, cheese, and basil served with cucumber vinaigrette. Pow!}
Crispy Calamari
{Y'all know the drill.}
Chicken Satay
{Grilled marinated chicken with our special peanut sauce and cucumber vinaigrette.}
Blanketed Shrimp
{Fried shrimp wrapped in egg noodle served with Thai sweet chili dipping.}
Chiang Mai Sausage
{You never had sausage like this! This sausage comes with special accouterments of steamed rice vermicelli, carrots, cucumbers, and fresh greens.}
Phuket Shrimp
{Chicken stuffed Tiger prawn served with Tamarind Dipping sauce.}
Soup
Tom Yum
{Choice of chicken, shrimp, vegetables, or tofu. This spicy Tom Yum broth is on the lighter side, topped with tomato, mushroom, galangal, lemongrass, onion, scallion, and cilantro.}
Tom Kha
{Yes, Tom Kha is super famous! Select from chicken, shrimp, vegetables, or tofu. Both love to party in creamy coconut milk and galangal broth, topped with mushroom, scallion, and cilantro.}
Hat-Yai Rice Soup (chicken only)
{In a parallel universe, this is the Thai version of the classic chicken soup! This rice broth soup is topped with minced chicken, fresh ginger, scallion, and cilantro.}
Tom Pakard Jaw
{Bok choy and chicken in tamarind and bean paste chicken soup topped with scallions, cilantro, and fried garlic.}
Salad
House Salad
{A variety of fresh garden greens with tomatoes, cucumbers, onions, and fried tofu served with your choice of ginger or peanut dressing.}
Papaya Salad
{Shredded green papya in a disco dance party, tossed with tomatoes, string beans, and peanuts in an exotic Thai spicy lime dressing.}
Grilled Chicken Salad
{Grilled marinated chicken and mixed green vegetable with house special light lemon dressing.}
Duck Salad
{Crispy boneless duck with green apple, lettuce, cashew nuts, pineapple, red onions, and tomatoes tossed in authentic Thai chili lime dressing.}
Seafood Avocado Papaya Salad (Thai Fusion Style)
{Shredded green papaya in a disco dance party, tossed with tomatoes, string beans, and peanuts.}
Attractions
Pineapple Fried Rice
{Stir-fried jasmine rice with shrimp. pineapples, onions, scallions, tomatoes, carrots, curry powder, and egg with roasted cashew nuts.}
**Protein substitution of chicken or beef will be same price
Thai Sausage Fried Rice
{Here we go! Jasmine rice stir-fried in our house special sauce with Thai super special sweet pork sausage, onions, carrot, scallions, and egg.}
Kanom Jean Nam Ngeow
{Popular northern noodle soup, rice vermicelli, minced pork, and congealed pig blood in spicy pork broth. Topped with bean sprout, pickled mustard green, scallions, cilantro, and fried garlic.}
Lemongrass Pork Chop
{Premium cut of pork marinated with lemongrass, sesame, and served with rice and steamed vegetables.}
Mieng Pla
{Try your hand at wrapping up these goodies! Grilled fillet Tilapia with green lime, rice vermicelli, cucumbers, ginger, carrots, cilantro, and the fabulous chili lime peanut sauce.}
Pad Ka-Na with Crispy Pork
{Stir-fried Asian broccoli with crispy pork belly served with rice. Sounds too simple? Well…It's super awesome folks!}
BBQ Spare Ribs
{We "spare" no ribs! These premium pork ribs are marinated in V{IV}'s own blend of herbs and spices served with steamed rice and vegetables topped with sesame seeds.}
Pla Abb
{Grilled marinated tilapia fillet with lemongrass, Northern style Thai curry paste wrapped in banana leaves. Served with steamed rice and sauteed bok choy.}
Hung Lay
{Both "Hung" and "Lay". For real? We can't make this stuff up if we try. This tender pork belly dish comes in a Northern Thai style curry with ginger and peanut. Served with steamed rice.}
Duck Tamarind
{Crispy roasted duck in an aromatic tamarind sauce garnished with dry shallots and cilantro. Served with steamed rice.}
Red Snapper Lad Prik
{Keep your mind on the plate! "Prik" in Thai really means peppers and no "sharp pain". Deep fried whole Red Snapper topped with homestyle spicy and sweet chili sauce served with steamed rice and vegetables.}
Volcano Chicken
{Get ready for your plate tectonics to shift! This grilled marinated Cornish hen is topped with Thai herbs and zesty BBQ sauce served with vegetables and jasmine rice.}
Noodles
Pad Thai
{Traditional Thai dish of stir-fried thin rice noodles with egg, bean sprouts, scallions, and crushed peanuts. Go on. You know you love it!}
Pad See-Eiw
{Broad flat rice noodles stir-fried with egg and broccoli in a light brown sauce. The sauce may not be "light brown", but it's both "brown" and "light".}
Spicy Noodle Kee-Mao
{Broad flat rice noodles stir-fried with spicy chili sauce, onions, scallions, bell peppers, fresh basil, and egg.}
Sriracha Noodle
{Broad flat rice noodles stir-fried frolicking in hot spicy Sriracha sauce with scallions, bean sprouts, and egg.}
Kanom Jean Nam Ngeow
{Popular northern noodle soup, rice vermicelli, minced pork, and congealed pig blood in spicy pork broth. Topped with bean sprout, pickled mustard green, scallions, cilantro, and fried garlic.}
[No Meat Substitution]
V{IV} Curry Noodle
{We wouldn't put our name on it if we don't think it's awesome! Steamed egg noodles in traditional Thai curry with bean sprouts, cilantro, and scallions. We only make this dish with chicken on the bone and shrimp because we think it's the best way to do it.}
Khao Soi
{The best way to get to Chiang Mai without getting charged extra for luggage. Northern Thai egg noodles in our super special curry broth, pickled mustard, red onions, and dried shallots topped with crispy noodles. We only make this dish with chicken on the bone and shrimp because we think it's the best way to do it.}
Wok & Stir Fried
Served with steamed Jasmine rice. Additional $2 for brown rice substitution
Kua Gling
{Sauteed with bell peppers, kaffir limes leaves, and chili paste.}
Cashew King
{Sauteed with roasted cashew nuts, onions, scallion, pineapple, bell peppers, and carrots.}
Queen of Siam Basil
{Sauteed with fresh basil, chili, onions, scallions, and bell peppers in an exotic Thai spicy sauce.}
Pad Prik King
{Sauteed with chili paste, string beans, bell peppers, and a hint of kaffir limes leaves.}
Ginger Joy
{Sauteed with fresh ginger, mushrooms, scallions, onions, and bell peppers.}
Sweet and Sour Thai Style
{Sauteed with pineapple, tomatoes, onions, cucumbers, scallions, and bell peppers in the Bipolar sweet and sour sauce.}
Rama 9
{Sauteed mixed vegetables in V{IV}'s house special peanut sauce.}
Garden Delight
{Sauteed mixed vegetables and mushrooms in a light brown sauce.}
Curry
Served with steamed Jasmine rice. Additional $2 for brown rice substitution
Red Curry
{Stop and get this! Bell peppers, bamboo shoots, and basil leaves simmered coconut milk with red chili paste, blended with Thai herbs and spices.}
Green Curry
{Go and have this too! Eggplant, bamboo shoots, bell peppers, and fresh basil leaves partying in a broth of coconut milk with green chili paste, blended with Thai herbs and spices.}
Panang Curry
{String beans, bell peppers, and kaffir lime leaves simmered in coconut milk with Panang curry paste blended with Thai herbs and spices.}
Avocado Massaman Curry
{We only make this dish with chicken on the bone because we think it's the best way to do it. Avocado, potatoes, onions, and peanuts simmered in coconut milk with Massman curry paste blend with Thai spices.}
Fried Rice
Additional $2 for brown rice substitution
Siamese Fried Rice
{Authentic Thai stir-fried rice with scallions, onions, tomatoes, carrots, and egg.}
Tom Yum Fried Rice
{Stir-fried Thai jasmine rice in hot chili paste with onions, scallions, bell peppers, and egg.}
Basil Fried Rice
{Jasmine rice stir-fried in a spicy chili sauce with basil, scallions, onions, bell peppers,and egg.}
Sides
Peanut Sauce
White Rice
Brown Rice
Sticky Rice
Steamed Mixed Vegetables
Steamed Noodle
Lunch Special
Monday thru Friday at 12pm - 4pm
Includes one starter and one main course
Pick a Starter
Spring Rolls
Edamame
Fried Chicken Gyoza
Tom Yum Chicken Soup
(with mushroom and tomato)
Thai Green Salad with Ginger Dressing
Pick a Main Course
Pad Thai
{Traditional Thai dish of stir-fried thin rice noodles with egg, bean sprouts, scallions, and crushed peanuts. Go on. You know you love it!}
Pad See-Eiw
{Broad flat rice noodles stir-fried with egg and broccoli in a light brown sauce. The sauce may not be "light brown", but it's both "brown" and "light".}
Spicy Noodle Kee-Mao
{Broad flat rice noodles stir-fried with spicy chili sauce, onions, scallions, bell peppers, fresh basil, and egg.}
Siamese Fried Rice
{Authentic Thai stir-fried rice with scallions, onions, tomatoes, carrots, and egg.}
Tom Yum Fried Rice
{Stir-fried Thai jasmine rice in hot chili paste with onions, scallions, bell peppers, and egg.}
Basil Fried Rice
{Jasmine rice stir-fried in a spicy chili sauce with basil, scallions, onions, bell peppers,and egg.}
Pineapple Fried Rice
{Stir-fried jasmine rice with pineapple, onions, scallions, tomatoes, carrots, curry powder, and egg, garnished with roasted cashew nuts. Yum!}
Queen of Siam Basil
{Sauteed with fresh basil, chili, onions, scallions, and bell peppers in an exotic Thai spicy sauce.}
Cashew King
{Sauteed with roasted cashew nuts, onions, scallion, pineapple, bell peppers, and carrots.}
Ginger Joy
{Sauteed with fresh ginger, mushrooms, scallions, onions, and bell peppers.}
Red Curry
{Stop and get this! Bell peppers, bamboo shoots, and basil leaves simmered coconut milk with red chili paste, blended with Thai herbs and spices.}
Green Curry
{Go and have this too! Eggplant, bamboo shoots, bell peppers, and fresh basil leaves partying in a broth of coconut milk with green chili paste, blended with Thai herbs and spices.}
Avocado Massaman Curry
{We only make this dish with chicken on the bone because we think it's the best way to do it. Avocado, potatoes, onions, and peanuts simmered in coconut milk with Massaman curry paste blend with Thai spices.}
Lemongrass Pork Chop
{Premium cut of pork marinated with lemongrass, sesame, and served with rice and steamed vegetables.}
V{IV} Curry Noodle
{We wouldn't put our name on it if we don't think it's awesome! Steamed egg noodles in traditional Thai curry with bean sprouts, cilantro, and scallions. We only make this dish with chicken on the bone and shrimp because we think it's the best way to do it.}
Filet Tilapia Lad Prik
{Crispy filet tilapia topped with homestyle sweet chili, garnished with veggies.}
Salmon with Panang Curry
{String beans, bell peppers, and kaffir lime leaves simmered in coconut milk with panang curry paste blended with Thai herbs and spices.}