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Kin Lenn {Shareables}

Inspired by Thailand’s communal way of dining, these vibrant dishes are meant to be enjoyed together. Bold flavors, playful textures, and a perfect way to kick off the meal—grab a few and share the joy.



Kin Lenn {Shareables}

Inspired by Thailand’s communal way of dining, these vibrant dishes are meant to be enjoyed together. Bold flavors, playful textures, and a perfect way to kick off the meal—grab a few and share the joy.




PLA MUK YAANG

Grilled marinated squid, chili lime garlic dip

15

Mild
PLA MUK YAANG


NAM SI KRONG

Fried fermented pork ribs, confit garlic, sriracha dip

15

Gluten free
NAM SI KRONG


PEEK GAI YUD SAI OUA

Grilled chicken wings stuffed with Chiang Mai Sausage

15

Mild
PEEK GAI YUD SAI OUA


HOI JOR

Fried minced pork and crab wrapped in tofu skin, sweet chili dip

15

HOI JOR


POR PIA TODD

Fried vegetable spring rolls, sweet plum dip

13

POR PIA TODD


KANOM JEEP

Steamed or fried chicken and shrimp dumplings, sweet chili or soy vinaigrette dip

15

Shrimp
KANOM JEEP


KANOM JEEP PAK

Steamed or fried vegetable dumplings, sweet chili or soy vinaigrette dip

13

Vegan
KANOM JEEP PAK


YUM SAM GROB

Crispy white fish, fish maw, cashew nuts, red onions, cherry tomatoes, chili lime dressing

20

Gluten free
Tree nuts
Mild
YUM SAM GROB


SOM TUM THAI

Green papaya, green beans, cherry tomatoes, peanuts, dried shrimp, chili lime dressing

18

Gluten free
Peanuts
Shrimp
Mild
SOM TUM THAI


TOM YUM GOONG

Shrimp, oyster mushrooms, lemongrass, galangal, cilantro, spicy chili lime broth in hot pot

30

Gluten free
Shrimp
Medium
TOM YUM GOONG

Allergy Notice: 

Please inform your server of any food allergies before ordering.

Payment & Policy: 

- All food sales are final, as our dishes are made fresh and perishable.​

- We accept all major credit cards. A $15 minimum is required for card payments.

- An 20% gratuity will be automatically added to parties of 5 or more.​

- We kindly do not offer separate checks. A maximum of 4 credit cards may be used per table.

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©2025 by V{IV}

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