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Kin Lenn {Shareables}

Inspired by Thailand’s communal way of dining, these vibrant dishes are meant to be enjoyed together. Bold flavors, playful textures, and a perfect way to kick off the meal—grab a few and share the joy.



Kin Lenn {Shareables}

Inspired by Thailand’s communal way of dining, these vibrant dishes are meant to be enjoyed together. Bold flavors, playful textures, and a perfect way to kick off the meal—grab a few and share the joy.




CHICKEN SATAY

Grilled marinated chicken with our special peanut sauce and cucumber vinaigrette.

15

Peanuts
CHICKEN SATAY


PLA MUK YAANG

Grilled marinated cuttlefish, chili lime garlic dip

20

Mild
PLA MUK YAANG


NAM SI KRONG

Fried fermented pork ribs, confit garlic, sriracha dip

15

Gluten free
NAM SI KRONG


PEEK GAI YUD SAI OUA

Grilled chicken wings stuffed with Chiang Mai Sausage

15

Mild
PEEK GAI YUD SAI OUA


HOI JOR

Fried minced pork and crab wrapped in tofu skin, sweet plum sauce.

15

HOI JOR


POR PIA TODD

Fried vegetable spring rolls, sweet plum dip

13

POR PIA TODD


KANOM JEEP

Steamed or fried chicken and shrimp dumplings, sweet chili or soy vinaigrette dip

15

Shrimp
KANOM JEEP


KANOM JEEP PAK

Steamed or fried vegetable dumplings, sweet chili or soy vinaigrette dip

13

Vegan
KANOM JEEP PAK


YUM SAM GROB

Crispy white fish, fish maw, cashew nuts, red onions, cherry tomatoes, chili lime dressing

20

Gluten free
Tree nuts
Mild
YUM SAM GROB


SOM TUM THAI

Green papaya, green beans, cherry tomatoes, peanuts, dried shrimp, chili lime dressing

18

Gluten free
Peanuts
Shrimp
Mild
SOM TUM THAI


TOM YUM GOONG

Shrimp, oyster mushrooms, lemongrass, galangal, cilantro, spicy chili lime broth in hot pot

30

Gluten free
Shrimp
Medium
TOM YUM GOONG


CRAB RANGOON

Fried wonton with Kani (imitation crab meat) ,cream cheese, sweet chili sauce

15

CRAB RANGOON


MOO PING NOM SOD

Grilled marinated Iberico pork, spicy tamarind sauce, crispy garlic, cilantro (Contain dairy)

16

MOO PING NOM SOD


CHIANG MAI SAUSAGE

Grilled Northern Thai herb sausage, house-made with ground pork, lemongrass, kaffir lime leaves, chili, served with Nam prik num (green chili dip), crispy pork rinds, and cucumbers.

20

Medium
CHIANG MAI SAUSAGE



Main Dish (JANN LAKK)




CHOO CHEE PLA

Grilled mackerel, coconut curry, kaffir lime

38



GOONG OB WOONSEN

Shrimp, pork belly, mung bean noodles, ginger, scallions, celery

35

Shrimp


PAD HOI GAAB

Atlantic razor clams, savory chili sauce, Thai basil

28

Shellfish


MUK KAI KEM

Squid, onion, chili, celery, scallions, egg yolk sauce

28

Eggs


KAI TOON MOR FAI

Steamed egg, minced pork, shrimp, garlic oil in hotpot

30

Shrimp
Eggs


PED PALO

Duck, Chinese broccoli, pickled mustard greens, five spice sauce

28



MASSAMAN NUA

Beef short ribs, Kerr's pink potatoes, onions, carrots, peanuts, massaman curry sauce

30

Peanuts


KHAO PAD PU

Fried jasmine rice, crab meat, eggs, chili lime fish sauce dip

28

Shellfish
Eggs


KHAO PAD SAPPRAROD

Fried yellow curry rice, shrimp, pineapple, eggs, cashew nut, onion, scallion, cilantro

26

Shrimp
Eggs
Tree nuts


KUAYTEAW LAWD

Rice noodles beansprouts roll, pork belly, minced pork, sweet Chinese sausage, garlic oil, scallions, cilantro, five spice soy

25


Allergy Notice: 

Please inform your server of any food allergies before ordering.

Payment & Policy: 

- All food sales are final, as our dishes are made fresh and perishable.​

- We accept all major credit cards. A $15 minimum is required for card payments.

- An 20% gratuity will be automatically added to parties of 5 or more.​

- We kindly do not offer separate checks. A maximum of 4 credit cards may be used per table.

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©2025 by V{IV}

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