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***We required a credit card to be on hold for outdoor seatings. Thank you for your understanding.***

Please let us know if you have food allergies.

Return Policy: As our products are perishable, all food sales are final.

All major credit cards are accepted. Minimum charge is $15.

Gratuity of 18% will be added to a party of 5 persons or more

Separate checks are not available. Please be advised that there will be a maximum of 4 credit cards accepted per check.

Lunch Special


Monday thru Friday at 12pm - 4pm
Includes one starter and one main course

Pick a Starter

Spring Rolls


Fried Chicken Gyoza

Tom Yum Chicken Soup

(with mushroom and tomato)

Thai Green Salad with Ginger Dressing

Pick a Main Course

Pad Thai

{Traditional Thai dish of stir-fried thin rice noodles with egg, bean sprouts, scallions, and crushed peanuts. Go on. You know you love it!}

Pad See-Eiw

{Broad flat rice noodles stir-fried with egg and broccoli in a light brown sauce. The sauce may not be "light brown", but it's both "brown" and "light".}

Spicy Noodle Kee-Mao

{Broad flat rice noodles stir-fried with spicy chili sauce, onions, scallions, bell peppers, fresh basil, and egg.}

Siamese Fried Rice

{Authentic Thai stir-fried rice with scallions, onions, tomatoes, carrots, and egg.}

Tom Yum Fried Rice

{Stir-fried Thai jasmine rice in hot chili paste with onions, scallions, bell peppers, and egg.}

Basil Fried Rice

{Jasmine rice stir-fried in a spicy chili sauce with basil, scallions, onions, bell peppers,and egg.}​

Pineapple Fried Rice

{Stir-fried jasmine rice with pineapple, onions, scallions, tomatoes, carrots, curry powder, and egg, garnished with roasted cashew nuts. Yum!}​

Queen of Siam Basil

{Sauteed with fresh basil, chili, onions, scallions, and bell peppers in an exotic Thai spicy sauce.}

Cashew King

{Sauteed with roasted cashew nuts, onions, scallion, pineapple, bell peppers, and carrots.}

Ginger Joy

{Sauteed with fresh ginger, mushrooms, scallions, onions, and bell peppers.}

Red Curry

{Stop and get this! Bell peppers, bamboo shoots, and basil leaves simmered coconut milk with red chili paste, blended with Thai herbs and spices.}

Green Curry

{Go and have this too! Eggplant, bamboo shoots, bell peppers, and fresh basil leaves partying in a broth of coconut milk with green chili paste, blended with Thai herbs and spices.}

Avocado Massaman Curry

{We only make this dish with chicken on the bone because we think it's the best way to do it. Avocado, potatoes, onions, and peanuts simmered in coconut milk with Massaman curry paste blend with Thai spices.}​

Lemongrass Pork Chop

{Premium cut of pork marinated with lemongrass, sesame, and served with rice and steamed vegetables.}

V{IV} Curry Noodle

{We wouldn't put our name on it if we don't think it's awesome! Steamed egg noodles in traditional Thai curry with bean sprouts, cilantro, and scallions. We only make this dish with chicken on the bone and shrimp because we think it's the best way to do it.}

Filet Tilapia Lad Prik

{Crispy filet tilapia topped with homestyle sweet chili, garnished with veggies.}

Salmon with Panang Curry

{String beans, bell peppers, and kaffir lime leaves simmered in coconut milk with panang curry paste blended with Thai herbs and spices.}

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