Ginger Joy

{Sauteed with fresh ginger, mushrooms, scallions, onions, and bell peppers.}

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Red Curry

{Stop and get this! Bell peppers, bamboo shoots, and basil leaves simmered coconut milk with red chili paste, blended with Thai herbs and spices.}

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Green Curry

{Go and have this too! Eggplant, bamboo shoots, bell peppers, and fresh basil leaves partying in a broth of coconut milk with green chili paste, blended with Thai herbs and spices.}

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Avocado Massaman Curry

{We only make this dish with chicken on the bone because we think it's the best way to do it. Avocado, potatoes, onions, and peanuts simmered in coconut milk with Massaman curry paste blend with Thai spices.}​

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Lemongrass Pork Chop

{Premium cut of pork marinated with lemongrass, sesame, and served with rice and steamed vegetables.}

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V{IV} Curry Noodle

{We wouldn't put our name on it if we don't think it's awesome! Steamed egg noodles in traditional Thai curry with bean sprouts, cilantro, and scallions. We only make this dish with chicken on the bone and shrimp because we think it's the best way to do it.}

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Filet Tilapia Lad Prik

{Crispy filet tilapia topped with homestyle sweet chili, garnished with veggies.}

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Salmon with Panang Curry

{String beans, bell peppers, and kaffir lime leaves simmered in coconut milk with panang curry paste blended with Thai herbs and spices.}