Kin Lenn {Shareables}
Inspired by Thailand’s communal way of dining, these vibrant dishes are meant to be enjoyed together. Bold flavors, playful textures, and a perfect way to kick off the meal—grab a few and share the joy.
Kin Lenn {Shareables}
Inspired by Thailand’s communal way of dining, these vibrant dishes are meant to be enjoyed together. Bold flavors, playful textures, and a perfect way to kick off the meal—grab a few and share the joy.
CHICKEN SATAY
Grilled marinated chicken with our special peanut sauce and cucumber vinaigrette.
15
PLA MUK YAANG
Grilled marinated cuttlefish, chili lime garlic dip
20
NAM SI KRONG
Fried fermented pork ribs, confit garlic, sriracha dip
15
PEEK GAI YUD SAI OUA
Grilled chicken wings stuffed with Chiang Mai Sausage
15
HOI JOR
Fried minced pork and crab wrapped in tofu skin, sweet plum sauce.
15
POR PIA TODD
Fried vegetable spring rolls, sweet plum dip
13
KANOM JEEP
Steamed or fried chicken and shrimp dumplings, sweet chili or soy vinaigrette dip
15
KANOM JEEP PAK
Steamed or fried vegetable dumplings, sweet chili or soy vinaigrette dip
13
YUM SAM GROB
Crispy white fish, fish maw, cashew nuts, red onions, cherry tomatoes, chili lime dressing
20
SOM TUM THAI
Green papaya, green beans, cherry tomatoes, peanuts, dried shrimp, chili lime dressing
18
TOM YUM GOONG
Shrimp, oyster mushrooms, lemongrass, galangal, cilantro, spicy chili lime broth in hot pot
30
CRAB RANGOON
Fried wonton with Kani (imitation crab meat) ,cream cheese, sweet chili sauce
15
MOO PING NOM SOD
Grilled marinated Iberico pork, spicy tamarind sauce, crispy garlic, cilantro (Contain dairy)
16
CHIANG MAI SAUSAGE
Grilled Northern Thai herb sausage, house-made with ground pork, lemongrass, kaffir lime leaves, chili, served with Nam prik num (green chili dip), crispy pork rinds, and cucumbers.
20
Main Dish (JANN LAKK)
CHOO CHEE PLA
Grilled mackerel, coconut curry, kaffir lime
38
GOONG OB WOONSEN
Shrimp, pork belly, mung bean noodles, ginger, scallions, celery
35
PAD HOI GAAB
Atlantic razor clams, savory chili sauce, Thai basil
28
MUK KAI KEM
Squid, onion, chili, celery, scallions, egg yolk sauce
28
KAI TOON MOR FAI
Steamed egg, minced pork, shrimp, garlic oil in hotpot
30
PED PALO
Duck, Chinese broccoli, pickled mustard greens, five spice sauce
28
MASSAMAN NUA
Beef short ribs, Kerr's pink potatoes, onions, carrots, peanuts, massaman curry sauce
30
KHAO PAD PU
Fried jasmine rice, crab meat, eggs, chili lime fish sauce dip
28
KHAO PAD SAPPRAROD
Fried yellow curry rice, shrimp, pineapple, eggs, cashew nut, onion, scallion, cilantro
26
KUAYTEAW LAWD
Rice noodles beansprouts roll, pork belly, minced pork, sweet Chinese sausage, garlic oil, scallions, cilantro, five spice soy
25
Allergy Notice:
Please inform your server of any food allergies before ordering.
Payment & Policy:
- All food sales are final, as our dishes are made fresh and perishable.
- We accept all major credit cards. A $15 minimum is required for card payments.
- An 20% gratuity will be automatically added to parties of 5 or more.
- We kindly do not offer separate checks. A maximum of 4 credit cards may be used per table.