Jaan Lakk {Main Dishes}
Our boldest, most unforgettable dishes. These authentic Thai flavors bring the heat, the hype, and the heart of V{IV}—meant to be shared, just like in Thailand.
Jaan Lakk {Main Dishes}
Our boldest, most unforgettable dishes. These authentic Thai flavors bring the heat, the hype, and the heart of V{IV}—meant to be shared, just like in Thailand.
CHOO CHEE PLA
Grilled mackerel, coconut curry, kaffir lime leaves
38
GOONG OB WOONSEN
Shrimp, pork belly, mung bean noodles, shiitake mushrooms, ginger, scallions, celery, in hot pot
35
PAD HOI GAAB
Atlantic razor clams, savory chili sauce, Thai basil
28
MUK KAI KHEM
Squid, onions, chili, celery, scallions, salted egg yolk sauce
28
KAI TOON MOR FAI
Steamed egg, minced pork, shrimp, squid, scallions and cilantro garnish, garlic oil, in hotpot
30
PED PALO
Duck, Chinese broccoli, pickled mustard greens, five spice sauce
38
MASSAMAN NUA
Beef short ribs, Kerr's pink potatoes, onions, carrots, peanuts, Massaman curry sauce
30
KHAO PAD PU
Fried jasmine rice, crab meat, eggs, scallions and cilantro garnish, chili lime fish sauce dip
28
KUAYTEAW LAWD
Rice noodles bean sprouts roll, pork belly, minced pork, tofu, dried shrimp, sweet Chinese sausage, garlic oil, five spice soy, scallions and cilantro garnish
25
MOO GROB TOD PRIK GLEUA
Crispy pork, garlic, chilies, scallions, salt & pepper
30
KANA MOO GROB
Crispy pork, Chinese broccoli, garlic, fried shallots, in oyster sauce.
28
KANOM JEAN NAM NGEOW
Vermicelli rice noodle, minced pork, congealed pig's blood, spicy pork broth in hotpot. Served with bean sprout, pickled mustard green, scallions, cilantro & fried garlic
30
Allergy Notice:
Please inform your server of any food allergies before ordering.
Payment & Policy:
- All food sales are final, as our dishes are made fresh and perishable.
- We accept all major credit cards. A $15 minimum is required for card payments.
- An 20% gratuity will be automatically added to parties of 5 or more.
- We kindly do not offer separate checks. A maximum of 4 credit cards may be used per table.